In January, we threw our first ever Supper Club Event, and it was received with overwhelming popularity! Ticket sales for the event sold out in just over 72 hours, so we knew that we had to go for Round Two!
A place setting from the event |
Guests enjoyed a Prix Fix menu of Relish Trays, a trio of Surf and Turf, as well as a classic favorite for die hard Supper Club fans-Cherries Jubilee. Old Fashioneds, a staple of any Supper Club, were available all night, along with top wine picks from the bar.
The beautiful Old Fashioned cart
Chef Bob preparing to light the Cherries Jubilee |
The special guest for the evening was author and loyal Wisconsinite, Ron Faiola, who wrote the book "Wisconsin Supper Clubs, An Old Fashioned Experience." He was on hand to give accounts of his experiences with Supper Clubs throughout Wisconsin and to also answer any questions that the guests might have.
Mr. Faiola fielding questions from the crowd |
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